Our kombucha flavors are made with fresh fruit, organic tea, and cane sugar. We’ve tweaked our flavors through meticulous trial and error to perfect the balance of our kombucha. We have half a dozen flavors in a seasonal rotation, and are always working on experimenting with new herbs, spices, fruits and vegetables.
JamBrü photography. Some flavors shown: Lemon Verbena, Strawberry Basil, Rhubarb, Paw Paw Peach, Hibiscus Lemongrass Ginger, Mango, Apricot.